I am not a hot weather person. I don't like to sweat. I like to wear sweaters, and shoes that don't show my toes. But can I just say, I am not ready for cold weather quite yet. Not that I really have any say in the matter. Doesn't seem as though the man upstairs ever listens to what I say anyhow so He's really not going to pay attention to my gripes about the weather.
But there is one nice thing about the cooler weather. Soup Saturdays. Every Saturday through the fall/winter months we enjoy homemade soup for dinner every Saturday. Well, maybe not every Saturday but as often as possible. This past Saturday kicked off the season with my homemade chili. Mmmm - so good. Now I know there are a lot of different versions of chili (my daughter and son-in-law likes theirs extra spicy) but I like a chili that has just enough heat without burning my face off. So if you'd like my recipe, here you go:
Cook up 1 - 1 1/2 pounds of ground chuck with 1/2 diced onion. Drain.
Add to the pot 2 cans of diced tomatoes (home canned are really the best if you have them).
1 large can tomato juice
1 can light kidney beans
1 can Bush's regular chili beans
salt and pepper to taste
some crushed red pepper flakes - add whatever suits your tastes.
That's it. I put it all in a crockpot and let it cook for a few hours. (My crockpot cooks kinda hot so this works really well and makes the soup all nice and bubbly). Serve with crackers.
And for dessert,
Pumpkin Snickerdoodles. Oh yeah, Soup Saturday was delightful. More recipes to come through the season. Hope you find some to try. You won't regret it.
Now I'm off to find a sweater cause this short sleeved shirt I'm wearing today is just not cutting it! Dang weather.